TOP GUIDELINES OF FINE DINING I TRONDHEIM

The majority of the cutlery have been vintage Norwegian style from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has quite a few cows milking only for them. As well as the desert was an exceptionally awesome milk ice product. The plum sake we had with it absolutely was delicious. On our way again up for the mezzanine for any coffee and a